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We had ordered chicken dum biryani and curry leaf chicken as appetiser. Liked the biryani and the serving portion is good, but the raitha was not sufficient.
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It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Nawabi Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.
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